It’s January, the holidays are behind us, the year is ahead of us and Brunch Season has officially commenced!
Here are a few things we will be enjoying with our favorite brunch classics:
Quiche, Soufflé, Croque Madamé (and other decadent egg dishes) – When in Rome, er France, do as the French do! A crisp, Chablis with its high acidity, helps balance the fat & bring out flavors in the dish. If you can't find Chablis, opt for an unoaked chardonnay.
Toast - toast obsession is real and I suffer from it. Once regarded as a grab & go breakfast, artisanal toast has become a meal unto itself, topped with everything imaginable. From smashed avocados to ricotta & figs with balsamic glaze, sauvignon blanc has got you covered! Again, the high acidity brightens up the dense toast and prepares your mouth for the next bite!
Waffles, pancakes, French toast, pastries, croissants & other sweet treats - when the sweet tooth strikes, we love to invite Moscato d'Asti to the party. Low in alcohol, high in flavor, it's the ideal choice for day-drinking and your confectioners brunch.
What are your favorite brunch pairings?